THE RELATION OF ODORS IN NATURAL

There are four kinds of basic olfactive features in natural, include SOUR, SWEET,  BITTERNESS and SALTY. Every olfactives have their sources, that comes from fruits, flowers, powders and animals.

Our extractive & synthetic chemicals were mainly focus on HERBACEOUS and POWDERY flavours. They are from pinus and terpene based. The ring introduces the relation of odors, sources and flavour types.

Relation Table of Natural Odors

THE RELATION OF CHEMICALS WITH FLAVOUR

FLAVOUR BIOBASED CHEMICALS
Holly Benzoate
Holly Methyl salicylate
Citronella Citral
Citronella,Lemon eucalyptus Citronellal
Lemon eucalyptus Isomenthol
Blue Eucalyptus Camphene
Blue Eucalyptus, Rosemary Eucalyptol
Rosemary, Miscellaneous Camphor Camphor
Miscellaneous Camphor Borneol
Kashiwagi Cedrene
Kashiwagi Cedrol
Sandalwood Santalol
Sandalwood Sandal terpenes
Fennel Safrole
Fennel Anethole
Cinnamon Cinnamic aldehyde
Cinnamon Cinnamic alcohol
Cloves Eugenol
Cloves Isoeugenol
Nard Geranyl isovalerate
Nard Nard alcohol
Vetiver Vetiver alcohol
Vetiver Vetiverov (ketone)
Birch tar Guaiacol
Birch tar, Roasted coffee Phenol