Glyceryl Hydrogenated Rosinate (Food)

Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol.

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  • chewing ingredient for chewing gum
  • emulsification stabilizer for drinks


Acid Value, mgKOH/g 3~8
Arsenic Content, as As, % ≤0.0002
Ash Content, % ≤0.1
Colour, Gardner 8
Heavy Metal, as PBS ≤0.002
Softening Point, R&B, °C 78~88
Specific Gravity, at 25°C 1.060~1.070

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Similar Chemicals...
Colorless Glyceryl Hydrogenated Rosinate GEHR100D
Colorless Glyceryl Hydrogenated Rosinate GEHR100H
Glyceryl Hydrogenated Rosinate (Food) 9FR
Glyceryl Hydrogenated Rosinate (Industrial) C8
Glyceryl Hydrogenated Rosinate (Industrial) 9R



  • avoid contact with light
  • keep separated from incompatible substances
  • store and handle in accordance with all current regulations and standards
  • store in a cool, dry place
  • store in a tightly closed container


The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.