Chemicals A-Z
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Lubricating Agent
Agar
CAS: 9002-18-0
SPECS:
Agar, also called agar-agar, gelatin-like product made primarily from the red algae Gelidium and Gracilaria.
Gum Turpentine
CAS: 8006-64-2
SPECS: EP
Turpentine can be divided into gum turpentine, wood turpentine and sulphate turpentine in the light of sources of raw materials. Gum turpentine is extracted from pine resin by distillation.Turpentine …
Abietic Acid (CAS 514-10-3)
CAS: 514-10-3
SPECS: 99%
Abietic acid is a white resinous powder. It takes rosin as raw material, after a series of distillation, the residual liquid of turpentine oil is steamed out, then filter it at 210℃ or so and cool and…
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS90
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.
Turpentine
CAS: 8006-64-2
SPECS: 85%
Turpentine (also called spirit of turpentine, oil of turpentine, and wood turpentine) is a fluid obtained by the distillation of resin obtained from live trees, mainly pines. It is composed of terpene…
Isostearic Acid
CAS: 30399-84-9
SPECS:
Isostearic acid is a lightly-branched, liquid fatty acid produced by the reaction of oleic acid with a natural mineral catalyst – there is no chemical addition in this reaction, isostearic acid is bas…
Heat Transfer Fluids
CAS: 26898-17-9
SPECS: SRS602
Dibenzyltoluene (Heat Transfer Fluids) SRS602 is a good substitute for DBT, designed for heat transfer installations by fluid circulation.
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS40
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.