Esters

84 products are found on results.


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Isobornyl Methacrylate (IBOMA)

CAS: 7534-94-3
SPECS: 7534-94-3-99

Isobornyl methacrylate (IBOMA) is an acrylic ester monomer with a bridged-ring structure. Its double bond is a C=C bond, with the methyl group attached to the carbon adjacent to the carbonyl group. Typically, the polymerization rate of methacrylates is slower than that of acrylates because the additional methyl group impedes rotation around the double bond […]

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Isobornyl Acrylate (IBOA)

CAS: 5888-33-5
SPECS: 5888-33-5S99

1,7,7-Trimethylbicyclo[2.2.1]heptan-2-yl acrylate

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Modified Rosin

CAS: 144413-22-9
SPECS: HAR125220

Modified Rosin HAR125220 is colorless and transparent rosin derivative that could only be born with unique technology. It is high acid value and high softening point.

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Eugenol Acetate

CAS: 93-28-7
SPECS: 98%

Eugenol Acetate occurs in clove oil, together with eugenol. It can be made by acetylation of eugenol with acetic anhydride.

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Isopentyl Salicylate

CAS: 87-20-7
SPECS: 99%

sopentyl salicylate, a colorless, sometimes slightly yellow, synthetic oil. It is obtained by fractionation after esterification of isopentanol and salicylic acid.

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Sucrose Acetate Isobutyrate

CAS: 126-13-6
SPECS: 98%

Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.

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l-Bornyl Acetate

CAS: 5655-61-8
SPECS: 96%

(-)-Bornyl acetate is isolated from fir oil, Blumea balsamifera, Jasonia sp. , Salvia fruticosa, carrot, rosemary, sage and lavender oil.The industrial synthesis method is to heat borneol and acetic a…

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Citronellyl Formate

CAS: 105-85-1
SPECS: 92%

Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance. It is found in geranium oil and is obtained by…

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Geranyl Formate

CAS: 105-86-2
SPECS: 80%

Geranyl Formate is a colorless to pale yellow liquid and has the aroma of fresh leaves and roses and the bitter taste.The esterification method is widely used in production. Using formic acid and gera…