Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Citral
CAS: 5392-40-5
SPECS: 96%
Natural Citral is naturally found in lemon grass oil (70% to 80%) and litsea cubeba oil (about 70%). It appears liquid with strong lemon odor.The natural citral is obtained by the vacuum distillation …
Dihydro-Anethole
CAS: 104-45-0
SPECS: 99%
Dihydro-anethole is colorless to pale yellow liquid with woody odor and the smell of licorice and anethol.It is industrially prepared by the hydrogenation of anethol.Dihydro-anethole is used in the fr…
Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.
alpha Thujene
CAS: 2867-05-2
SPECS: 80%
Thujene also called as 3-Thujene, is a natural flavoring obtained from Eucalyptus.The thujene usually refers to α-thujene. A less common chemically related double-bond isomer is known as β-thujene (or…
Methylheptenone
CAS: 110-93-0
SPECS: 97%
Methylheptenone is a colorless to pale yellow, clear liquid with a medium, citrus, fruity odor.This product is used as a fragrance additive in apple, blueberry, lemon, lime, peach, pineapple, banana, …
Caryophyllene oxide
CAS: 1139-30-6
SPECS: 96%
Caryophyllene oxide is one of the terpenes found in cannabis, as well as one of the major terpenes found in cloves, basil, hops, pepper, and rosemary.Caryophyllene oxide is an oxygenated terpenoid, us…
Phenylethyl Alcohol
CAS: 60-12-8
SPECS: 98%
Phenylethyl Alcohol (2-phenylethanol) is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant met…
alpha-Irone
CAS: 79-69-6
SPECS: 98%
alpha-Irone has a rich, floral and natural character and constitutes an important element in orris and violet compositions as well as being useful when an exotic nuance is required.alpha-Irone is extr…
Methylcyclopentenolone
CAS: 80-71-7
SPECS: 99%
Methylcyclopenteno (MCP) has strong caramel aroma, can be used for flavor and sweetness enhance.MCP can improve the sensitivity of human taste and olfactory cells on the aroma, this is the so-called M…