Bacterial contamination and lipid oxidation are the main reasons for the degradations of food quality and the shortening of shelf life.
ANTI-VIRUS FUNCTION of ESSENTIAL OILS and PLANT EXTRACTS
Methyl Hydrogenated Rosinate HM302, a mild-odor film former for personal care and cosmetics
Prospects of plant essential oils in preventing and controlling crop diseases and improving the quality and safety of food and agricultural products
Lemon essential oil is an excellent anti-inflammatory, a small dose of which can make you clear, happy, creative, and emotionally balanced. The smell of lem...
The antibacterial properties of plant essential oils have been studied and applied in detail for a long time, but the research on their antiviral proper...
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