ROSMARINIC ACID(CAS 20283-92-5)

Products & Informations

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.

Research shows that rosemary acid has a strong effect to remove Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammatory, antitumor, anti-platelet aggregation, antithrombotic, antiangiogenic, and antipsychotic properties and the function of fighting neurodegenerative diseases.

APPLICATIONS & USES

1.used as a nutural antioxidant in food
2.used as condiments in food flavoring
3.used in fragrance formulation of daily chemicals
4.used as anti-aging and strong weight-losing agent
5.used in the treatment of cardiovascular diseases

Packaging

  • Packing in 25kg drum, vacuum packing with plastic bags and the aluminium foil/plast bag inside

SALES SPECIFICATIONS

Appearance Light yellow or brown powder
Content 5-30%