Products & Informations
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.
Research shows that rosemary acid has a strong effect to remove Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammatory, antitumor, anti-platelet aggregation, antithrombotic, antiangiogenic, and antipsychotic properties and the function of fighting neurodegenerative diseases.
APPLICATIONS & USES
1.used as a nutural antioxidant in food
2.used as condiments in food flavoring
3.used in fragrance formulation of daily chemicals
4.used as anti-aging and strong weight-losing agent
5.used in the treatment of cardiovascular diseases
Packing in 25kg drum, vacuum packing with plastic bags and the aluminium foil/plast bag inside