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Styralyl acetate is is found in cloves.
It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.
It is widely used in food flavoring.
Styralyl acetate is is found in cloves.
It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.
It is widely used in food flavoring.
1.used as an important spice for the preparation of gardenia and tuberose 2.used for the fragrance formulation of jasmine, hyacinth, lily of the valley, lilac, magnolia 3.widely used in food flavor
Storage conditions: Store below +30°C
Appearance | colorless transparent liquid |
Aroma: | a sweet, strong leafy green scent, also like the fragrance of gardenia, with a hot and sour, green berry aroma |
Density 20/20 ° C, | 1.0200-1.0350 g/mL |
Refractive index 20 ° C, | 1.4920-1.5040 |
Ester content | 98% min |