Bio-based Chemicals from Camphor Trees & Cinnamon
Rosewood & Camphora
However, the synthetic grade linalool’s sensory features do not pander to the sensitive demands from fragrance industry. “It lacked the fine, intricate shading of organoleptic impression that the natural products displayed due to the presence of its trace amounts of impurities.2” In the 1970s, the fragrance manufactures focus on SEA, the Cinnamomum camphora L. presl (Chinese Ho-wood).
- ROSEWOOD TREES FACE EXTINCTION AMID MADAGASCAR’S CHAOS, DukeToday
- A Profile: An aroma Chemical Linalool, George S. Clark, Commodity Services International, Inc., 1988
Linalool Type Camphor
Five economic type camphor trees were identified in China. Left picture is a greenhouse of Linalool type dwarf camphor tree (C. camphora) in Guangxi province. Natural linalool, a kind of terpene alcohol compound, contains above 90% of linalool that can be extracted from the leaves. The natural linalool at 5 ppm releases green, apple, pear scents , at 30ppm releases pretty floral, woody and spicy tropical nuance odors.
- Linalool-type: for extracting l-Linalool.
- Cineol-type: for extracting 1,8-cineole.
- Camphor-type: for extracting natural camphor.
- Isonerolidol-type: for extracting isonerolidol.
- Borneol-type: for extracting d-Borneol.
Cinnamomum. contains high purity of phytochemicals. The herb active compounds have properties on antimicrobial, pest control and treat activities.
Phytochemicals often have optical isomers, and the application of the isomers can fully exert its natural medicinal value.
Broad Spectrum Antibacterial
The volatile oils of plants often have broad-spectrum antibacterial properties, and are eco-friendly ingredients used on the home care product formulas.
Cinnamon is obtained from the inner bark or leaves from the genus Cinnamomum. Sri Lanka cinnamon (C. zeylanicum) and Ceylon cinnamon (C.verum) is the important flavors on the spice market.
C. cassia, a common cinnamon species in Vietnam and China. Left leaf photo is C.cassia and it grown on Yen Bai province of Vietnam. FOREVEREST® chooses the leaves for extracting Cinnamic aldehyde and Benzaldehyde to supply biobased chemicals for fragrance manufatueres.
General Species of Cinnamon
|C. cassia||Vietnam, China||Vietnamese cinnamon|
|C. cassia||Indonesia||Indonesian cassia (Vera)|
|C. burmannii||Indonesia, China||Indonesian cinnamon|
|C. zeylanicum||Sri Lanka, Vietnam||Ceylon cinnamon|
|C. loureiroi||Vietnam||Saigon cinnamon|
Main Chemical Composition of Cinnamon Leaf
|Eugenol||97-53-0||C. verum||about 86%|
|Cinnamic aldehyde||104-55-2||C. loureiroi||about 62%|
|Caryophyllene||87-44-5||C. burmanli||about 21%|
|Cinnamic aldehyde||104-55-2||C. cassia||about 68%|
|Cinnamic aldehyde||104-55-2||C. zeylanicum||about 52%|
- Active ingredient for antimicrobial
- Antifungal for food packaging
- Prolonging flavor
Kindly contact our team to get the specification details and latest price.