Flavor & Fragrance

At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).

In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).

Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.

The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.

The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.


Natural Flavor

Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.

Artificial Flavor

Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.

220 products are found on results.


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4-Ketoisophorone

CAS: 1125-21-9
SPECS: 98%

4-Ketoisophorone is also known as 2,6,6-Trimethyl-2-cyclohexene-1,4-dione. It is the major component of saffron spice.

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Floralozone

CAS: 67634-15-5
SPECS:

Floralozone is a mixture of ortho-, para- and meta-isomers, mainly para-isomers. It is mainly used for all kinds of daily flavors to give a sense of freshness.

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Furanone (CAS 3658-77-3)

CAS: 3658-77-3
SPECS: 98%

Furaneol, or strawberry furanone, is a natural organic compound used in the flavor and perfume industry because of its sweet strawberry aroma. It is actually found in strawberries and a variety of oth…

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Perillartine (CAS 30950-27-7)

CAS: 30950-27-7
SPECS: 99%

Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla.Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2…

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alpha-Phellandrene

CAS: 99-83-2
SPECS: 85%

Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. α-Phellandrene and β-phellandrene are cyclic monoterpenes and are doub…

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2-Methylundecanal (CAS 110-41-8)

CAS: 110-41-8
SPECS: 96%

2-Methylundecanal is an organic compound that is found naturally in kumquat peel oil. This compound smells herbaceous, orange, and ambergris-like.It is industrially prepared by the reaction of methyln…

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Benzyl Alcohol (CAS 100-51-6)

CAS: 100-51-6
SPECS: 99%

Benzyl alcohol is a water-white liquid with a faint aromatic odor and a sharp burning taste.In industry, it is used in the manufacture of other benzyl compounds, and in perfumery and flavoring. As a p…

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Perillyl Alcohol (CAS 536-59-4)

CAS: 536-59-4
SPECS: 98%

Perillyl Alcohol is a naturally occurring monoterpene related to limonene with antineoplastic activity.Perillyl Alcoho industrially can be obtained by dehydration of β-epoxy-pinane into diol in the pr…

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Citronellyl Nitrile

CAS: 51566-62-2
SPECS: 99%

Citronellyl Nitrile is a clear colorless liquid with lemon and citrus odor. It is prepared by using citronellal as raw material to produce aldehyde oxime by oximation reaction, and then through heatin…