Flavor & Fragrance

At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).

In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).

Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.

The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.

The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.


Natural Flavor

Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.

Artificial Flavor

Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.

220 products are found on results.


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Isoborneol

CAS: 124-76-5
SPECS: 95%

Isoborneol is a terpene derivative. It is prepared by hydration and rearrangement of camphene/pinene.Isoborneol is commonly used as flavor and fragrance agents

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Glycerol Ester of Gum Rosin (ESTER GUM)

CAS: 8050-31-5
SPECS: G858F

Glycerol Ester of Gum Rosin (GEGR), also called as Glyceryl Rosinate, or  Ester Gum, is an oil-soluble food additive. which esterified with Rosin and edible Glycerol.Its high density helps keep oils i…

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Hexyl cinnamic aldehyde

CAS: 101-86-0
SPECS: 97%

Hexyl cinnamaldehyde is found naturally in the essential oil of chamomile. It is a member of the class of cinnamaldehydes carrying a hexyl substituent.Hexyl cinnamaldehyde industrially produced via a …

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Geraniol Natural

CAS: 106-24-1
SPECS: 98%

Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc.It can be obtained by distillation of the natur…

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Geraniol Synthetic

CAS: 106-24-1
SPECS: 97%

Geraniol is a commercially important terpene alcohol occurring in the essential oils of several aromatic plants, it can also be prepared by beta- Pinene through series of reactionsThe most important u…

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Beta Pinene Oxide

CAS: 6931-54-0
SPECS: 85%

β-Pinene oxide is prepared by oxidation of β-pinene in methylene chloride in the presence of sodium carbonate using peracetic acid as an oxidant at 0 °C.BETA Pinene Oxide is widely used in fragrance f…

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Dihydrocarvone

CAS: 5524-05-0
SPECS: 97%

(+)-Dihydrocarvone, a monoterpenoid compound found in caraway oil, is a key building block to synthesize sesquiterpenes. It is colorless liquid generally produced either by the hydrogenation of carvon…

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Camellia Oleifera Oil Refined

CAS: 225233-97-6
SPECS: Refined

Camellia Oleifera Oil (also called as White tea oil) is transformed from natural tea oil through long-term storage in a specific environment. The natural oil turns its color from golden yellow to ligh…

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Citral

CAS: 5392-40-5
SPECS: 96%

Natural Citral is naturally found in lemon grass oil (70% to 80%) and litsea cubeba oil (about 70%). It appears liquid with strong lemon odor.The natural citral is obtained by the vacuum distillation …