Products & Informations
Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.
Polyphenols 98%, Catechins 75%, EGCG 45%, Caffeine<0.5%
Botanical Name Camellia sinensis O. Ktze
Assay Tea polyphenol 20%-98%, EGCG: 6%-95% Catechins: 15%-90%, Caffeine: 0.1%-5%
- Eliminating free radicals
- Inhibiting cancer cell
- Antibacterium, sterilization and deodorization