Products & Informations

Natural Food Grade Vanillin, also called as Ethyl Vanillin, vanilla powder, is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor. white to pale yellow crystal; having 3.5 times stronger flavor and more stable in organic solvents and in storage than vanillin but does not have the true flavor.


  • is one of the important flavors with a dense of sweet cream odor
  • used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products
  • used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent
  • used in pharmaceutical preparations and the food industry as a flavoring agent to replace or strengthen vanilla. It can’t be used with oxide and strong acid



  • moisture proof, light proof
  • avoid being stored in iron containers
  • protect from light and keep containers closed, Avoid contamination from other special smell

S-phrases: S22 S26 S24/25 S37/S39 | R-phrases: R22 R36/37/38


The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.


Appearance White crystals
Odor Fruity, creamy
Loss on drying, % ≤0.5
Solubility, @25°C Soluble in 2 volumes of 95% ethanol
Purity , G.C, % ≥99.5