“Tell me how many senses the men of your planet have.”
— “We have only seventy-two,” said the academic, “and we complain constantly about it.”
Voltaire, Micromégas, 1752
Flavouring is the key additives ingredient in food processing. It would change the food sense in taste and smell, increase the innovation ability of food. Meanwhile, flavouring also is a safety solution to satisfy the unique requirements from customers.
According to food legislation in most countries, food flavours are mainly identified as two types, Natural Extracts and Artificial Flavours, the artificial substances include Nature Identical and Synthetics. Approved by the USA.FDA 172.515, CHN.GB2760-2014, we supply an extensive range of natural and synthetic flavouring substances for flavour manufacturers.
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Our available ingredients would be used for food/beverages flavours preparing, also can add the flavour formulas for food mixes. Download whitepaper to get products list and work with us.